Oven Chicken

*This recipe was adapted from Oven-fried chicken in The Taste of Home Cookbook

Recipe:

• 2 lbs bone-in chicken, skin removed
• 1/4 cup wheat flour
• 1/4 cup all-purpose flour
• 1 envelope italian salad dressing mix
• 1 tsp italian seasoning
• 1 tsp salt
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 cup milk
• 2 tbsp butter, melted

Directions:

• Combine all ingredients, except chicken and milk, into a bowl
• Pour milk into a separate bowl
• Dip each piece of chicken into milk, then into flour mixture (be sure to cover completely) 
• Place dipped chicken into greased pan
• Drizzle 2 tbsp butter over covered chicken
• Bake chicken at 350 degrees F, for 35-50 minutes