Chicken Fajitas

Here is a wonderful recipe my aunt gave me, that I modified a little to my taste.

Recipe:

• 3 lbs chicken breasts
• Variety of veggies sliced (onions, peppers, zucchini, etc)
• 1 cup pineapple juice
• 1/2 cup lime juice
• 2 cups soy sauce
• 1 1/2 tbsp cumin
• 1 1/2 tbsp chopped garlic
• 1 tsp onion powder

Directions: 

• Combine all ingredients except chicken and veggies
• Put chicken in large plastic bag and pour in liquid ingredients, leaving a little extra out
• Chill in fridge for 6-8 hours, turning occasionally 
• Grill all chicken and veggies over medium heat, basting veggies with marinade prior to grilling
• Grill until chicken is cooked through and veggies are tender
• Enjoy!

Green Beans and Onions

This recipe serves 4

Recipe:

• 1 onion sliced into strips
• 8 oz frozen green beans
• 1 tbsp chopped garlic
• 2 tbsp olive oil 
• 1 tbsp butter

Directions:

• Heat butter and oil in pan over medium heat
• Add in rest of ingredients
• Stir occasionally 
• Cook until onions are translucent and slightly crispy and green beans are tender
• Enjoy!