Kitchen Sink Pumpkin Bread

I love everything about pumpkin. Pumpkin season is over, but I haven't given it up just yet considering I had one can left over in my pantry. I threw it together with a variety of other ingredients I came up with. Basically I was out of necessary ingredients (such as flour) but I wasn't ready to give up the bread I was craving. I'm so happy with how this bread turned out! It makes 2 loafs.

Recipe:

• 2 cups of all-purpose flour
• 1 cup of oats
• 1/2 cup of vegetable oil
• 2 eggs
• 1 can of pumpkin
• 1 1/2 cups of sugar 
• 1 tsp of vanilla 
• 1 tsp nutmeg 
• 1 tsp cinnamon 
• A pinch of salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup walnuts
• 1/2 cup of chocolate chips

I just kind of threw it all together into my kitchen aid mixer, poured it into 2 greased bread pans and baked it at 350 degrees F for about 45-60 minutes.  Let cool and enjoy!