Monday, September 10, 2012

Chicken Fajitas

Here is a wonderful recipe my aunt gave me, that I modified a little to my taste.

  • 3 lbs chicken breasts
  • Variety of veggies sliced (onions, peppers, zucchini, etc)
  • 1 cup pineapple juice
  • 1/2 cup lime juice
  • 2 cups soy sauce
  • 1 1/2 tbsp cumin
  • 1 1/2 tbsp chopped garlic
  • 1 tsp onion powder
  • Combine all ingredients except chicken and veggies
  • Put chicken in large plastic bag and pour in liquid ingredients, leaving a little extra out
  • Chill in fridge for 6-8 hours, turning occasionally 
  • Grill all chicken and veggies over medium heat, basting veggies with marinade prior to grilling
  • Grill until chicken is cooked through and veggies are tender
  • Enjoy!

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