Garlic and Tomato Pasta

I came up with this recipe after seeing some pasta on TV, that I wanted to replicate. I pretty much just used ingredients I already had around the house and it turned out great!

Recipe: 

• 12 oz penne pasta
• 1 onion chopped
• 1 1/2 tsp minced garlic
• 1 red pepper, chopped
• 1 tbsp olive oil
• 1, 15 oz can died tomatoes
• 1, 6 oz can tomato sauce
• 1/4 cup milk
• 3 tbsp unsalted butter
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried marjoram
• 1 1/2 tsp salt
• Shredded parmesan for sprinkling

Directions:

• Cook pasta according to directions
• In large pot or deep skillet add olive oil, garlic, pepper and onion- cook over med heat until veggies are tender
• Add in all other ingredients except parmesan and pasta, stir to make a sauce
• Add in pasta and cook until heated through
• Serve and sprinkle parmesan on top!