Recipe:
- 16 oz of frozen chopped spinach (thawed)
- 1 lb cooked sausage chopped (or mushrooms chopped)
- 2 cups of shredded cheddar cheese
- 6 eggs
- 1/2 chopped onion
- 1 tsp chopped garlic
- Salt and pepper to taste
- tbsp olive oil
- Ingredients for this pie crust
Directions:
- Combine ingredients as pie crust directions list
- Roll 2 crusts out into pie pans
- Add olive oil, onion and garlic to a pan and cook over med heat until onion is translucent
- Then add sausage and spinach to pan and stir frequently until heated through
- Divide mixture evenly into 2 parts and pour into the 2 pie crusts
- Mix in 1 cup of cheese per pie pan
- Whisk 6 eggs together and add salt and pepper to taste
- Pour half of egg mixture over each pie mixture
- Cook at 350 degrees F for about 30 minutes
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