Tuesday, August 14, 2012


Makes 2 Quiches


  • 16 oz of frozen chopped spinach (thawed)
  • 1 lb cooked sausage chopped (or mushrooms chopped)
  • 2 cups of shredded cheddar cheese 
  • 6 eggs
  • 1/2 chopped onion
  • 1 tsp chopped garlic
  • Salt and pepper to taste
  • tbsp olive oil
  • Ingredients for this pie crust
  • Combine ingredients as pie crust directions list
  • Roll 2 crusts out into pie pans 
  • Add olive oil, onion and garlic to a pan and cook over med heat until onion is translucent
  • Then add sausage and spinach to pan and stir frequently until heated through
  • Divide mixture evenly into 2 parts and pour into the 2 pie crusts
  • Mix in 1 cup of cheese per pie pan
  • Whisk 6 eggs together and add salt and pepper to taste
  • Pour half of egg mixture over each pie mixture
  • Cook at 350 degrees F for about 30 minutes 

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