Thursday, August 16, 2012

Caribbean Jerk Chicken

This recipe is from The Taste of Home Cookbook- the All New Edition.

Recipe:

  • 1.5 lbs of bone-in chicken legs and thighs, skin removed
  • 1/4 cup olive oil
  • 2 tbsp brown sugar
  • 2 tbsp reduced-sodium soy sauce
  • 1 envelope italian salad dressing mix
  • 1 tsp dried thyme
  • 1 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
Directions:
  • Mix all ingredients, except chicken. 
  • Pour chicken and mixture into a plastic bag, shake to coat.
  • Refrigerate for 2-4 hours (I sometimes leave it over night)
  • Grill chicken over medium, turning occasionally for 35-45 minutes.
  • ENJOY!

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