Caribbean Jerk Chicken

This recipe is from The Taste of Home Cookbook- the All New Edition.

Recipe:

• 1.5 lbs of bone-in chicken legs and thighs, skin removed
• 1/4 cup olive oil
• 2 tbsp brown sugar
• 2 tbsp reduced-sodium soy sauce
• 1 envelope italian salad dressing mix
• 1 tsp dried thyme
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper

Directions:

• Mix all ingredients, except chicken. 
• Pour chicken and mixture into a plastic bag, shake to coat.
• Refrigerate for 2-4 hours (I sometimes leave it over night)
• Grill chicken over medium, turning occasionally for 35-45 minutes.
• ENJOY!