Recipe:
- 1.5 lbs of bone-in chicken legs and thighs, skin removed
- 1/4 cup olive oil
- 2 tbsp brown sugar
- 2 tbsp reduced-sodium soy sauce
- 1 envelope italian salad dressing mix
- 1 tsp dried thyme
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
Directions:
- Mix all ingredients, except chicken.
- Pour chicken and mixture into a plastic bag, shake to coat.
- Refrigerate for 2-4 hours (I sometimes leave it over night)
- Grill chicken over medium, turning occasionally for 35-45 minutes.
- ENJOY!
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