Turkey and Veggies

Here is a recipe that my sister-in-law gave me. However, I am not sure where she originally got it from.  So if you happen to know, I will gladly credit that person.

Recipe:

• 2 lbs of ground turkey
• 2-6 cloves of minced garlic
• 2 cups of salsa
• 2 cups julienned red pepper 
• Minced cilantro
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 cup chopped red onion
• 4 cups julienned zucchini
• 2 cups frozen corn 
• 2 cans green chilies 
• 1 tsp dried oregano
• 1 tsp ground cumin
• Brown rice to serve over

Directions:

• Cook turkey, onions and garlic in stock-pot over med heat, until meat is no longer pink. 
• Drain fat out. Add zucchini, salsa, corn, red pepper & chilies. 
• Reduce heat. Cover and simmer until veggies are tender. 
• Stir in seasonings and serve over brown rice.