Wednesday, August 15, 2012

Turkey and Veggies

Here is a recipe that my sister-in-law gave me. However, I am not sure where she originally got it from.  So if you happen to know, I will gladly credit that person.


  • 2 lbs of ground turkey
  • 2-6 cloves of minced garlic
  • 2 cups of salsa
  • 2 cups julienned red pepper 
  • Minced cilantro
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 cup chopped red onion
  • 4 cups julienned zucchini
  • 2 cups frozen corn 
  • 2 cans green chilies 
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • Brown rice to serve over
  • Cook turkey, onions and garlic in stock-pot over med heat, until meat is no longer pink. 
  • Drain fat out. Add zucchini, salsa, corn, red pepper & chilies. 
  • Reduce heat. Cover and simmer until veggies are tender. 
  • Stir in seasonings and serve over brown rice. 

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